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  • Writer's pictureLaura Moser

Favorite Homemade Granola Recipe

Updated: Jun 28, 2022


3 cups organic rolled oats (I only use Bob's Red Mill for baking, its the best taste!)

1 cup organic slivered or diced almonds

1 cup organic cashews or pumpkin seeds

3/4 cup shredded organic sweet coconut

1/4 cup plus 2 tablespoons organic raw honey (this is the best honey to bake with)

1/4 cup plus 2 tablespoons organic maple syrup (Jed's flavor is insanely good)

1/4 cup organic coconut oil (Nature's Way is the best for cooking)

3/4 teaspoon salt (I only use Maldon, its the best salt ever!)

1 cup organic raisins or dried cranberries, blueberries apricots (you can really get creative here)


Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, coconut, dried cranberry/fruit of your choice

In a separate bowl, combine maple syrup, honey, oil, and salt. Combine both mixtures and pour onto parchment paper on 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and let cool. Enjoy! Store in a dry container, such as a sealed mason jar, for maximum freshness.


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